FILM

L’AIR DU TEMPS

Working with a 2* Michelin chef is definitely a rewarding experience, but it requires permanent questioning. This project was our first collaboration with Sanghoon Degeimbre. Our task was to highlight his philosophy, emphasize the idea that “molecular gastronomy” is about chemistry. Additionally, show the products he uses, which are organic and produced by locals.

November 2012

for Air Du Temps

FILM

DOLCE VITA

Our first idea was to present luxury yachts with the same approach as resorts, advertising the wonderful assets the boat process, in a classic way.

for Asia Marine

March 2017

FILM

4 HANDS

This is our 3rd film for the restaurant “Air Du Temps”. This presents Sanghoon Degeimbre’s new concept, where he shares his kitchen with other awarded Michelin chefs. The idea behind the film came from the images I took of my son, during his visit of the ADT garden.

March 2015

for Air Du Temps

FILM

CARMEUSE

I’m thankful for being able to take part in this huge project as the DOP. Being asked to make concrete look attractive is the kind of challenge I like.

June 2011

for Arizona Films Brussels